Cinnamon Roll Mug Cake Recipe
Craving something sweet and cozy? Try this easy Cinnamon Roll Mug Cake recipe! Ready in 5 minutes, it’s fluffy, gooey, and topped with a creamy glaze. Perfect single-serve dessert for any time of day.
Equipment
- 1 Microwave-safe mug (12 oz or larger)
- 1 Spoon or fork (for mixing)
- 1 Measuring spoons & cup
- 1 Small bowl (for glaze)
- 1 Small bowl (for glaze)
Ingredients
For the Cake
- 1/2 cup All-purpose flour
- 1/2 teaspoon Baking powder
- 1 tablespoon Granulated sugar
- 3 tablespoons Milk
- 1 tablespoon Melted butter (or coconut oil)
- 1/4 teaspoon vanilla extract
For the Cinnamon Swirl
- 1 tablespoon Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1 teaspoon Melted butter
For the Glaze
- 2 tablespoons Powdered sugar
- 1 teaspoon Milk or cream
Instructions
- Prepare the Batter: In a microwave-safe mug, combine flour, baking powder, sugar, milk, melted butter, and vanilla extract. Stir until smooth but do not overmix.
- Make the Cinnamon Swirl: In a small bowl, mix brown sugar, cinnamon, and melted butter. Drop small spoonfuls over the batter and swirl gently with a toothpick or knife.
- Microwave the Cake: Microwave on high for 60–90 seconds, depending on your microwave’s wattage. The cake should rise and look set but still moist.
- Make the Glaze: Mix powdered sugar and milk in a small bowl until smooth.
- Serve:Drizzle the glaze over the warm cake and enjoy straight from the mug.
Notes
Pro Tips:
- Use a large microwave-safe mug (at least 12 oz) to prevent overflow.
- Don’t overmix the batter; just stir until combined for a fluffy texture.
- Let the mug cake rest for a minute after microwaving to finish cooking.
- Add a drizzle of icing made from powdered sugar and milk for that signature cinnamon roll touch.
- For an extra treat, swirl a bit of cream cheese frosting on top.